“When do you open?”

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Recently, Team Charm had a tasting party to show off some potential menu items to our friends and families, as well as to recruit some investors.  I’ll post more about it when we get some photos coming in.   Anyway, the party was quite successful.  We thought we completely over prepared and made way too much food, but then guests started arriving and hitting the buffet table, and the phrase “Plague of locusts” sprang to mind.

In a good way.  Great plague, locusts!  Stay insatiable!  No, I mean, it was great to see so many of our friends and supporters enjoying the food and going back for more.

Of course,  one thing people kept asking was, “When do you open,” which is a natural question, but a tough one to answer.  Our exact opening date depends on the vagaries of contractors and the health department, so we are planning on doing a very soft opening.  I’ll tell you all about it here, and if you live or work in Miller’s Court, you’ll probably catch on pretty quick.

Right now, though, know that we’re working hard to get the doors open as soon as we can, and we do, it’s going to be phenomenal.

Also, watch this space for information at an upcoming event at our neighbor, the Ottobar!

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